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In order to make sure they’re recipe ready, however, it’s important to know exactly how to store them to make sure they’re at peak flavor, so we asked North Carolina chef and culinary school ...
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Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil is shimmering and hot, add the eggplant.
Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, [10] with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. [11] Semiwild types can grow much larger, to 225 cm (7 ft 5 in), with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad.
The flowers are 2-3.5 cm in length and usually have a purple or pale purple color, on rare occasions there are white flowers. The fruits are round, the top and the bottom are flattened out and have grooved portions with a length of 5–7 cm and a width of 7–8 cm. [ 1 ] The stalk of the fruit is 1–4 cm long and is either de-curved or erect.
This category has the following 2 subcategories, out of 2 total. ... Eggplant production (2 P) Pages in category "Eggplants" The following 17 pages are in this ...
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also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...