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Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain. [9] On January 15, 2009, American Restaurant Group itself filed for Chapter 11 bankruptcy protection. [10] Black ...
Ruth's Chris Steak House. Some things are better shared, like the Tenderloin for Two at Ruth's Chris Steak House. Last year, the restaurant offered three starters and two sides, along with the 22 ...
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [4] Back Yard Burgers also offers salads, onion rings, and other side items as optional replacements for fries in its combo meals, and also offers chicken/turkey ...
This high quality red meat is healthier than other beef like Black Angus. It’s high in “good” fat, including oleic acid, which is often found in heart-healthy oils. Wagyu has lower saturated ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
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Angus Steakhouse. Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; 5 remain open as of July 2020. The name reflects Aberdeen Angus, a Scottish breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016.
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