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  2. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  3. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao are typically made of minced pork wrapped in flour dough. Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin. [8] Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large.

  4. Tangbao - Wikipedia

    en.wikipedia.org/wiki/Tangbao

    The soup is drunk with a straw, and the rest of the bun is eaten afterwards. It is often served with ginger slices and vinegar. Xiaolongbao from Shanghai and elsewhere in Jiangsu province: A small variety of tangbao usually made with unleavened dough; each bun is picked up and bitten open to access the pork and soup filling.

  5. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

  6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Full of fresh flavor from coconut, chopped herbs and jalapeño, it's sure to please. Get the Spiced Fresh Tomato Soup with Sweet and Herby Pitas recipe. RELATED: 50 Insanely Good Grilled Cheese ...

  7. Char Siu Pork Buns Recipe - AOL

    www.aol.com/food/recipes/char-siu-pork-buns

    Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade soak in.

  8. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  9. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Dan tat (Chinese egg tarts): A classic Cantonese dessert that combines a wonderfully flakey crust filled with sublime creamy egg custard, Chin recommends dan tat, as it's the perfect ending to a ...

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