Search results
Results from the WOW.Com Content Network
Chef Shin's career began in Gifu, Japan, before he moved to New York City to pursue his culinary passions. His experience includes roles as a sushi chef at Blue Ribbon Sushi and a kaiseki chef at ...
Born in Seoul, South Korea, Lee moved to the U.S. with his family in 1982.At age 17, he began his career in restaurants at Blue Ribbon Sushi in New York. [7] He then went on to work and stage at fine dining institutions such as Pied à Terre, The Restaurant Marco Pierre White, Lucas Carton, Guy Savoy, Daniel, and Lespinasse. [8]
Sushi of Gari; Sushi Nakazawa; Sushi Seki; Sushi Yasuda; Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's ...
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also
Icca is a Japanese restaurant in New York City. [2] ... The restaurant serves sushi and has received a Michelin star. [4] See also. List of Japanese restaurants;
Sushi Amane is a Japanese restaurant in New York City. [2] The restaurant serves sushi and has received a Michelin star. [3] See also
Kurumazushi is a Japanese restaurant in New York City. [2] [3] The restaurant has received a Michelin star. [4] See also. Food portal; New York City portal;