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A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.
Garden tools, including various spades, garden forks, a leaf rake, and a garden trowel. A garden tool is any one of many tools made for gardening and landscaping, which overlap with the range of tools made for agriculture and horticulture. Garden tools can be divided into hand tools and power tools.
The broadfork, also called a U-fork or grelinette, is a garden tool used to manually break up densely packed soil, including hardpan, to improve aeration and drainage. [1] Broadforks are used as part of a no-till or reduced-till seedbed preparation process because they preserve the soil structure and avoid the resurfacing of weed seeds. [2] [3]
A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork.
العربية; Aragonés; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Čeština
From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
The fulcrum head weeder has a split tip like a serpent's tongue, and a long thin handle. Many models have a curved piece of metal along the handle which is put against the ground while the tip is digging.
Professional pruning shears often have replaceable blades. There are three different blade designs for pruning shears: anvil, bypass and parrot-beak. Anvil pruners have only one blade, which closes onto a flat surface; unlike bypass blades it can be sharpened from both sides and remains reliable when slightly blunt.