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  2. Category:Chefs from Cleveland - Wikipedia

    en.wikipedia.org/wiki/Category:Chefs_from_Cleveland

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Andrew Puzder - Wikipedia

    en.wikipedia.org/wiki/Andrew_Puzder

    Andrew Franklin Puzder (/ ˈ p ʌ z d ər /; born July 11, 1950) is an American attorney, author, and businessman.He is the former chief executive officer of CKE Restaurants, the parent company of Hardee's and Carl's Jr., a position he held from September 2000 to March 2017. [1]

  4. Brandon Chrostowski - Wikipedia

    en.wikipedia.org/wiki/Brandon_Chrostowski

    Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.

  5. The best and worst U.S. states for finding a good job in 2024. Ample job opportunities, low unemployment and reasonable commute times make this the top U.S. state for job seekers, analysis finds.

  6. Jane Addams Business Careers Center - Wikipedia

    en.wikipedia.org/wiki/Jane_Addams_Business...

    From the 2001-2002 school year through 2006-2007, Jane Addams Business Careers Center has been named by the State of Ohio Department of Education as an Ohio School of Promise for meeting state set standards for reading. In May 2008, Jane Addams was named to America's Best High Schools and awarded a Bronze Medal by U.S. News & World Report. [14]

  7. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.

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