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A since-closed Arthur Treacher's co-branded with a Nathan's Famous in Downtown Pittsburgh. The chain is the namesake of Arthur Treacher (1894–1975), an English character actor typecast as "the perfect butler" for his performances as Jeeves, as a butler in several Shirley Temple films, and the role of Constable Jones in Walt Disney Productions' Mary Poppins. [5]
On August 13, 2018, Detroit city officials announced that they would grant $500,000 to purchase and rehabilitate the Sweet home and the two houses across the street. [ 9 ] The Ossian Sweet Historic area is the site of deadly 1925 racial incident after the black family moved into the all-white neighborhood on Detroit's east side.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Trolling for a top-notch all-you-can-eat seafood buffet? If you're hungry for shrimp, fish, lobster, and oysters, these restaurants from Florida to Alaska will have you hooked. ... 4003 N. Andrews ...
In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1]
One Campus Martius is a building located in downtown Detroit, Michigan. It began construction in 2000 and was finished in 2003. It began construction in 2000 and was finished in 2003. It has seventeen floors in total, fifteen above-ground, and two below-ground, and has 1,088,000 square feet (100,000 m 2 ) of office space.
Locals traditionally eat crawfish, as well as crabs, without tools such as shell crackers or picks [how?]. One reason for the popularity of crawfish may be price. During the height of the season (late spring) the price may be less than a $1.50/pound retail for live crawfish (2006) with crawfish prices currently [when?] being around $.99/pound ...