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  2. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    A buffer solution is a solution where the pH does not change significantly on dilution or if an acid or base is added at constant temperature. [1] Its pH changes very little when a small amount of strong acid or base is added to it. Buffer solutions are used as a means of keeping pH at a nearly constant value in a wide variety of chemical ...

  3. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The reading from a second standard buffer solution is then adjusted using the "slope" control to be equal to the pH for that solution. Further details, are given in the IUPAC recommendations. [ 16 ] When more than two buffer solutions are used the electrode is calibrated by fitting observed pH values to a straight line with respect to standard ...

  4. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    A buffer solution contains an acid and its conjugate base or a base and its conjugate acid. [2] Addition of the conjugate ion will result in a change of pH of the buffer solution. For example, if both sodium acetate and acetic acid are dissolved in the same solution they both dissociate and ionize to produce acetate ions .

  5. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions. [1]

  6. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The ocean contains a natural buffer system to maintain a pH between 8.1 and 8.3. [11] The oceans buffer system is known as the carbonate buffer system. [ 12 ] The carbonate buffer system is a series of reactions that uses carbonate as a buffer to convert C O 2 {\displaystyle \mathrm {CO_{2}} } into bicarbonate . [ 12 ]

  7. TAPS (buffer) - Wikipedia

    en.wikipedia.org/wiki/TAPS_(buffer)

    TAPS is effective to make buffer solutions in the pH range 7.7–9.1, since it has a pK a value of 8.44 (ionic strength I = 0, 25 °C). [ 2 ] The pH (and p K a at I ≠ 0) of the buffer solution changes with concentration and temperature, and this effect may be predicted e.g. using online calculators.

  8. AOL Mail - AOL Help

    help.aol.com/products/aol-webmail

    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Buffered charcoal yeast extract agar - Wikipedia

    en.wikipedia.org/wiki/Buffered_charcoal_yeast...

    Add ACES buffer to 940 ml of distilled water and dissolved in a 50 °C water bath. Slowly, add enough 1.0 N KOH (about 40 mL) to the buffer solution to bring the pH up to 6.9 and mix. (Do not use NaOH because it has been found to be inhibitory to Legionella pneumophila).

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