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Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing. ... Cuyahoga Falls: 725 Howe Ave., Cuyahoga Falls.
Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent ...
Of the 40 Hooters locations nationwide that are closing so far, at least six restaurants have closed in Texas, along with four in Florida, and a few in Kentucky and Indiana.
However, Outback said it plans to open as many as 18 new restaurants in the US this year, reflecting a redesigned restaurant layout that it unveiled in 2022. It has about 700 locations in the US ...
In June 2011, many restaurants were closed with no notice given to customers or staff. The closures were in Colorado, Kansas, Illinois, Tennessee, Florida, Michigan, and Minnesota. [8] [9] Later that month, Perkins & Marie Callender's Inc. filed for Chapter 11 bankruptcy. PMCI closed 65 restaurants and laid off 2,500 workers.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
At least 50 of Denny's lowest performing restaurants will close by the end of 2024, the company said, while 100 other restaurants will be shuttered next year to increase Denny's overall cash flow.
Twin Valu – hypermarket launched by SuperValu (owner of Cub Foods and ShopKo) in Cuyahoga Falls, Ohio in 1989 and Euclid, Ohio (1990); closed March 1995; Ukrop's – Richmond, Virginia chain acquired by Ahold and converted to Martin's in 2010; notable for pioneering ready-to-eat foods in the 1980s