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  2. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  3. Red Boat - Wikipedia

    en.wikipedia.org/wiki/Red_Boat

    German chef The Duc Ngo credits Red Boat for "generating a new global interest in fish sauce". [5] According to the LA Times, Red Boat is "the darling of celebrity chefs". [5] Sunset Magazine called Red Boat "the world's premier manufacturer of the essential Vietnamese condiment". [3]

  4. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    As fusion cuisine rose in popularity among hip urbanites, food trucks proliferated in the recession following the 2008 financial crisis, and the sauce spread beyond Vietnamese and Thai food to ...

  5. Phu Quoc fish sauce - Wikipedia

    en.wikipedia.org/wiki/Phu_Quoc_fish_sauce

    Phu Quoc fish sauce is a variety of fish sauce in Vietnamese cuisine made from fermented black anchovies. It is produced in Phu Quoc island in southwest Vietnam and the 21 islets surrounding it. Traditional production dates back centuries.

  6. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    The intense, super flavorful sauce needs to be a staple in your pantry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  7. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people. [32] Phan Thiết can be identified with the birthplace of Vietnamese fish sauce. Before 1693, Phan Thiết was a territory of Champa. The Vietnamese occupied the area in 1693 and commercialized the fish sauce by keeping it in barrels and selling throughout ...

  8. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  9. The Story Behind a Vietnamese Coffee Brand That Was First ...

    www.aol.com/story-behind-vietnamese-coffee-brand...

    Mullin started Copper Cow Coffee, a direct-to-consumer Vietnamese organic coffee brand in 2017. There's everything from signature Vietnamese-inspired lattes (flavors include lavender, salted ...

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