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  2. ‘Perennial Ceremony’: Dakota author shares Native culture ...

    www.aol.com/perennial-ceremony-dakota-author...

    Discovering Native American bean varieties Peterson explains in her book there are more than 400 varieties of beans. Some she grows are tiger's eye, Hopi black turtle, painted pony and Christmas lima.

  3. The Indigenous foods Native American chefs urge people to try

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    Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

  4. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  5. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Italian-American cuisine continued to flourish in Chicago as American forces returned from World War II with a taste for Italian foods. Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [ 7 ]

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Signature dishes and foods from New Mexico include Native American frybread-style sopapillas, breakfast burritos, enchilada montada (stacked enchiladas), green chile stew, carne seca (a thinly sliced variant of jerky), green chile burgers, posole (a hominy dish), slow-cooked frijoles (typically pinto or bolita beans), calabacitas (a sautéed ...

  8. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.

  9. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...

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