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The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).
Kessler Whiskey is an American brand of blended whiskey started by Julius Kessler in 1888. [1] It is known for the slogan, "Smooth as Silk". [1] The brand is currently owned and produced by Suntory Global Spirits. [1] In 2012 the website of Beam, Inc. (now defunct) claimed it to be the number-two selling American blended whiskey. [1]
Irish Mist is an Irish whiskey-based liqueur produced in Newark, Ireland, by the Irish Mist Liqueur Company Ltd.In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2]
Carly and Scott Buntin, along with Carly's mother, Jean Reinhardt, have opened a new wine and whiskey restaurant in Hendersonville. Find out about Hendersonville's new wine and whiskey restaurant ...
In December 2011, Beam Inc. agreed to buy the only independent Irish whiskey distiller that existed at the time, the Cooley Distillery, for $95 million. [8] On April 23, 2012, Beam announced it would acquire the Pinnacle vodka and Calico Jack rum brands for $600 million.
There is no aging requirement under the U.S. Code of Federal Regulations for American whiskey for the neutral grain spirits in an American blended whiskey, although there is a two-year minimum aging requirement for straight whiskey (and for the straight whiskey used in the mixture from which a blended whiskey is formulated) and there is a requirement for an age statement on the label of a ...
Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.
[1] [2] [3] Corsair Artisan Distillery is known for its production of innovative spirits, which include buckwheat whiskey, quinoa whiskey, malted and smoked whiskies, multi-grain bourbons, barrel-aged gin, red absinthe, naturally flavored vodka, and spiced rum.
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