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Sterilize containers by cleaning with soapy water, then soaking the container in a solution of 1 part bleach to 9 parts water for 10 minutes. Rinse well. Choose a sunny spot inside that gets six ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Chives are easy to grow so you probably won’t need to do much of anything once they’re established in your garden. They do best in a full-sun site with loamy soil but can grow in part shade.
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding). The water is released over the plant's roots and then runs back into the reservoir below in a constantly recirculating system.
Allium hookeri is a plant species native to India, Sri Lanka, Myanmar , Bhutan, and southwestern China (Sichuan, Tibet and Yunnan). Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the ...
The goal of quarantine is to prevent problems in the main tank due to sickness. A quarantine tank should be used before to introduce any newly acquired animals in the main tank and to treat fish that are already sick. By doing this, the aquarist can avoid the spread of the disease and make it easier to treat the fish. [1]