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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
He opened a seafood restaurant there in 1974, also called Engine House No. 5. [4] The restaurant was quirky, known for its waiters who would surprise guests celebrating their birthday by sliding down its firepole while holding a cake with candles. [8] It also maintained a reputation for quality fresh seafood. [4]
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.
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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
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Joe's Crab Shack is an American chain of beach-themed seafood casual dining restaurants. Founded in Houston, Texas , the restaurant now operates locations all across the United States. History
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