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The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
J-Gate is an electronic gateway to global e-journal literature (articles from 58,000 journals) Free & Subscription Informatics India Ltd: The Lens [44] Multidisciplinary: 228,108,724 Serves global patent and scholarly knowledge as a public good to inform science and technology enabled problem solving. Free & Subscription Cambia: MathSciNet ...
Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...
This is a list of scientific journals in chemistry and its various subfields. ... Journal of Agricultural and Food Chemistry; Journal of the American Chemical Society;
Pages in category "Agricultural journals" The following 48 pages are in this category, out of 48 total. ... Journal of Agricultural and Food Chemistry;
It was established in 1924 as Bulletin of the Agricultural Chemical Society of Japan (日本農芸化学会紀要, Nihon Nougeikagakukai Kiyou), which was renamed to Agriculture and Biological Chemistry in 1961. [1] [2] The journal took its current name in 1991. [3]
J. Journal of Agricultural and Food Chemistry; Journal of Chemical & Engineering Data; Journal of Chemical Education; Journal of Chemical Information and Modeling