Search results
Results from the WOW.Com Content Network
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
This is a list of scientific journals in chemistry and its various subfields. ... Journal of Agricultural and Food Chemistry; Journal of the American Chemical Society;
J-Gate is an electronic gateway to global e-journal literature (articles from 58,000 journals) Free & Subscription Informatics India Ltd: The Lens [44] Multidisciplinary: 228,108,724 Serves global patent and scholarly knowledge as a public good to inform science and technology enabled problem solving. Free & Subscription Cambia: MathSciNet ...
Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of Renal Nutrition; Molecular Nutrition ...
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus . [1]
The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and ...
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and ...