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Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Eggs, she said, are best served hot and freshly cooked. Eggs just don't reheat well, a restaurateur told Fox News Digital. "The moment that you warm up [eggs] in the microwave — it's just not ...
The leftovers of festive dishes, typically braised or boiled, are chopped together with mortadella, sausage, stale bread soaked in milk, combined with egg and spices, breaded and finally molded to take an intermediate form between a meatball and a small burger patty. [5]
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Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
He samples mortadella sandwich, feijoada and many types of meat, including bull testicles, and drinks copious amounts of caipirinha. He lounges on the beach, plays some soccer, and observes preparations for the upcoming carnaval .
Yes, you heard that right –- Ron here picked lobster tails out of the dumpster. He also used wine from beach garbage cans and greens that grow in between the sidewalks around town.