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An accounting information system (AIS) is a system of collecting, storing and processing financial and accounting data that are used by decision makers.An accounting information system is generally a computer-based method for tracking accounting activity in conjunction with information technology resources.
Resources, events, agents (REA) is a model of how an accounting system can be re-engineered for the computer age.REA was originally proposed in 1982 by William E. McCarthy as a generalized accounting model, [1] and contained the concepts of resources, events and agents (McCarthy 1982).
The trial balance, which is usually prepared using the double-entry accounting system, forms the basis for preparing the financial statements. All the figures in the trial balance are rearranged to prepare a profit & loss statement and balance sheet. Accounting standards determine the format for these accounts (SSAP, FRS, IFRS). Financial ...
The H-AAA is similar to the HLR in voice. The H-AAA stores user profile information, responds to authentication requests, and collects accounting information. Visited AAA (V-AAA): The AAA server in the visited network from which a roamer is receiving service. The V-AAA in the serving network communicates with the H-AAA in a roamer's home network.
"Online gambling companies have lots, tons of data about their players because every single bet or every spin on a slot, every single deposit, the time you spend online, there's lots of ...
XBRL is a standards-based way to communicate and exchange business information between business systems. These communications are defined by metadata set out in taxonomies , which capture the definition of individual reporting concepts as well as the relationships between concepts and other semantic meaning.
In helping instigate a heated debate over H-1B visas, Elon Musk is speaking both from personal experience and as a business owner.That's because his company, electric car maker Tesla, is among the ...
Additionally, researchers were unable to look at information about trans fat in products. The study authors acknowledge a risk of overestimation or underestimation of the fortification rate.