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Cattle on a farm in Namibia. Agriculture in Namibia contributes around 5% of the national Gross Domestic Product though 25% to 40% of Namibians depend on subsistence agriculture and herding. Primary products included livestock and meat products, crop farming and forestry. [1] Only 2% of Namibia's land receives sufficient rainfall to grow crops.
Erindi Private Game Reserve, located in central Namibia between Okahandja and Omaruru, is a privately owned protected wildlife reserve. Covering 65,000 ha (160,000 acres) [1] or 75,000 ha (190,000 acres), [2] Erindi was originally a collection of three adjacent cattle farms that were converted into a wildlife reserve in the 1990s.
Namibia will kill more than 700 wild animals and distribute meat to those struggling with food insecurity as the country grapples with its worst drought in 100 years.
By protecting the primary animals of economic value, the animals and plants that support or depend on the primary animals are also protected, and the majority of the land remains in a natural state. A 2002 paper found that a game reserve in Tanzania (in a comparable situation to the conservancies in Namibia) was unsustainable for several ...
Southern Africa is facing its worst drought in decades, with Namibia having exhausted 84% of its food. Namibia plans to cull 723 wild animals, including 83 elephants, and to distribute the meat to ...
Namibia has 115 species of fish (five endemic). [1] There are about 50 species of frogs (six endemic) [2] but neither caecilians nor salamanders. [1] Namibia is home to 250 species of reptiles with 59 endemic. [2] There were 1331 recorded species of arachnids with 164 endemic [2] but there are potentially 5650 species. [2]
Harnas Wildlife Foundation is an organization located in Namibia, approximately 300 km east of the capital Windhoek.Harnas is one of the few wildlife orphanages and medical centers in the world to take in abused, injured, and captured wild animals from Namibia, Botswana, and southern African nations, saving hundreds of animals per year.
Around 1900, ostrich farming peaked in Southern Africa. The birds were farmed for their feathers and hides. Today that has changed for people have realised that ostrich meat is lean and healthy to eat. In Namibia, farmers catch the wild birds under license or buy eggs or young birds. Ostriches are becoming more and valuable because each and ...