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Here and are the absolute temperature and pressure at the beginning of the process (here equal to the ambient air temperature and pressure), and are the absolute temperature and pressure in the vortex core (which is the end result of the process), and the constant is about 7/5 = 1.4 for air (see here).
The vapor then condenses into tiny water droplets which freeze if the temperature is low enough. These millions of tiny water droplets and/or ice crystals form the contrails. The time taken for the vapor to cool enough to condense accounts for the contrail forming some distance behind the aircraft.
A F/A-18F during transonic flight. A vapor cone (also known as a Mach diamond, [1] shock collar, or shock egg) is a visible cloud of condensed water that can sometimes form around an object moving at high speed through moist air, such as an aircraft flying at transonic speeds.
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Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets. The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to reach the desired internal temperature. [28] [29]
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The composition of smoke depends on the nature of the burning fuel and the conditions of combustion. Fires with high availability of oxygen burn at a high temperature and with a small amount of smoke produced; the particles are mostly composed of ash, or with large temperature differences, of condensed aerosol of water.
The wings are marinated overnight, then smoked with dry rub for 4 1/2 hours — they are big wings, not small ones. The smoker starts going at 4 a.m. Finally they are flash-fried when ordered.
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