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The Hokkien Chinese name Po̍ah-piáⁿ translates as "gambling for cakes", and the game traditionally has 63 different sized mooncakes as prizes for the winning players: 32 of the smallest cake, half as many of the next largest, and so on ending with a single large Chiōng-gôan cake. [1] In modern times, the game's instructions are often ...
Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival. A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds. As the word for "cake" (糕) sounds like the one for "height" (高) in Chinese, people regard it as a lucky ...
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...
Want to make Birthday Cake? Learn the ingredients and steps to follow to properly make the the best Birthday Cake? recipe for your family and friends.
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It’s your birthday. Your friend brings out your cake. You blow out the candles and — smash! — they shove your face into the cake. It’s all fun and games until you lose an eye — which is ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...