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  2. Chongyang cake - Wikipedia

    en.wikipedia.org/wiki/Chongyang_Cake

    Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival. A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds. As the word for "cake" (糕) sounds like the one for "height" (高) in Chinese, people regard it as a lucky ...

  3. Fa gao - Wikipedia

    en.wikipedia.org/wiki/Fa_gao

    The name of cake, fagao, is a homonym for "cake which expands" and "prosperity cake" as "fa" means both "prosperity" and "expand" and "gao" means "cake". [7] The Hakka call the "top split" of the fa ban "xiao", which means smiling. It is said to be a sign of a coming fortune: the bigger the "top split", the better. [8]

  4. Ang ku kueh - Wikipedia

    en.wikipedia.org/wiki/Ang_ku_kueh

    Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.

  5. 35 Birthday Cake Recipes That Are Actually Easy to Pull Off - AOL

    www.aol.com/lifestyle/35-birthday-cake-recipes...

    Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  7. Chūka Ichiban! - Wikipedia

    en.wikipedia.org/wiki/Chūka_Ichiban!

    Chūka Ichiban! (中華一番!, The best in Chinese (food)) is a Japanese manga series written and illustrated by Etsushi Ogawa.It was serialized in Kodansha's Weekly Shōnen Magazine and Magazine Special from October 1995 to November 1996; a follow-up sequel, Shin Chūka Ichiban!

  8. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk ( 米浆 ) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste.

  9. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...

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