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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Deciding the size and how long the turkey needs to cook is part of the equation, along with knowing the bird has reached the right temperature and is ready to take out of the oven.
Digital instant-read thermometers: These thermometers provide quick, precise readings, making them ideal for checking turkey temperatures during cooking. Simply insert the probe into the thickest ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done
Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. ... your turkey is ready. Insert the thermometer into the thickest part of the bird ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... my instant-read thermometer read 152°F in the breast and 158°F in the thigh ...