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This recipe sits at the crossroads of melon and asparagus seasons. While the sweet, juicy cantaloupe sits on the grill, the asparagus spears simmer in a buttery thyme-infused sauce. Calabrian ...
Lemon, Shrimp and Shaved Asparagus Pasta. Thinly shaved asparagus can be eaten raw, and it adds both its unique flavor and a little crunch to this bright, flavorful pasta dish.
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Pick up a bunch of asparagus to cook up one of these unique dishes. Pick up a bunch of asparagus to cook up one of these unique dishes. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...
Jon Ashton. This easy recipe from Parade chef Jon Ashton adds a burst of tangy lemon to the salty, crunchy spears.. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes
1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet. 2. Add the oil and shallots to the skillet, season with salt and pepper and cook over moderate heat until softened, 4 minutes. Transfer the shallots to a plate.
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.