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The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...
Wild turkeys generally feed on seeds, nuts, insects and berries. They also love food left out by people — intentionally or by accident — such as bird seed, pet food, chicken feed and table scraps.
A turkey dinner is a Thanksgiving staple alongside mashed potatoes and corn. Turkey conservationists are now looking to preserve wild turkey numbers.
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The wild turkey is further divided into six subspecies. To harvest a bird from the Eastern, Osceola, Rio Grande, and Merriam's wild turkey subspecies is known in turkey hunting circles as a "grand slam". [2] Harvesting a bird from all the subspecies in the "grand slam" as well as the Gould's wild turkey subspecies and the ocellated turkey is ...
Today, there are 7 million wild turkeys roaming North America, but a century ago, they were hard to find. Humans almost hunted turkeys to extinction in the early 1900s, but imaginative ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.