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Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.
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Funeral lekythoi were often painted in the white ground technique. The kylix, popular at symposiums, was a stout drinking cup with a very wide bowl. A well known potter of kylikes was Exekias. After being formed separately on the potter's wheel, the bowl and stem would be left to dry. The cup would then be placed upside down to attach the handles.
Funeral of Giuseppe Verdi: January 30, 1901 Italy: Milan: 10,000 (private ceremony) [12] February 27, 1901: 300,000 (State funeral) [12] Funeral of Sholem Aleichem: May 13, 1916 United States: New York City: at least 250,000 [13] Funerals of Rosa Luxemburg and Karl Liebknecht: June 13, 1919 Weimar Republic: Berlin: 200,000 [14] Funeral of ...
Public monuments representing collective memorials to particular groups of dead people continue to be erected, especially war memorials, and in the Western world have now replaced individual or family memorials as the dominant types of very large memorials; Western political leaders now usually receive simple graves.
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The funeral procession (發引 fā yǐn) is the process of bringing the hearse to the burial site or site of cremation. During the funeral, offerings of food items, incense, and joss paper are commonly presented. The offering of food and joss paper signifies the continuing interdependence between the deceased and their living descendants. [6]
During dol (돌), the first birthday of a baby, the baby is elaborately dressed with a colorful outfit, and food including rice, sea mustard soup, steamed white rice cakes, five-colored songpyeon, steamed noodle, and jujube are prepared. Various objects such as a book, coins, raw rice, a bow and an arrow (for a boy), and a ruler (for a girl ...