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A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.
Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks; Sugar spoon or sugar shell — for serving granulated sugar; bowl often molded in the form of a sea shell
Traditional Quararibea turbinata swizzle stick lying in front of a rum-based cocktail (Sailors Swizzle) Three common coffee swizzle sticks (French: Touillettes). A swizzle stick is a small stick used to stir drinks.
Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance
Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped
On 5 July 2018, the city of Rio de Janeiro became the first state capital of Brazil to forbid the distribution of plastic straws, [79] [80] "forcing restaurants, coffee shops, bars and the like, beach huts and hawkers of the municipality to use and provide to its customers only biodegradable and/or recyclable paper straws individually".
Using a 1-Tbsp. measuring spoon, scoop out dough and roll into balls about 1 1/2" in diameter. Arrange on prepared rack and refrigerate until cold, about 2 hours.
Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.
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