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  2. Table of biodiesel crop yields - Wikipedia

    en.wikipedia.org/wiki/Table_of_biodiesel_crop_yields

    lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) ... mustard seed: 481 572 430 61 7 11 camelina: 490 583 438 62 7 9 sesame: 585 ...

  3. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  4. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen. [9] G, H Plantain: Plantago Major ...

  5. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...

  6. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

    www.aol.com/vegetarian-daikon-radish-pancake...

    A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. “Daikon is very healthy. “Daikon is very healthy. It has ...

  7. Sakurajima radish - Wikipedia

    en.wikipedia.org/wiki/Sakurajima_radish

    However, the main crop was shifted to satsuma (mikan) from Sakurajima radishes, because the area of Sakurajima suffered so much damage from a 1914 eruption of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall ...

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