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These very large non-woody plants have heavy leaves that are frequently torn by the wind. Bananas have been cultivated and bred for thousands of years, and are a staple food crop throughout the tropics. Musa ingens, growing over 15 metres (49 ft) tall and up to 2 metres (6 ft 7 in) in circumference, is the largest non-woody plant in the world.
The plants of a layer, especially with regard to their way of life and correspondingly similar root distribution interact closely and compete strongly for space, light, water and nutrients. The stratification of a plant community is the result of long selection and adaptation processes. Through the formation of different layers a given habitat ...
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
As long as a non-native plant is not invasive, some can also help pollinators by providing nectar and pollen throughout the season, often filling in the gaps for the native plants. Pollinators ...
Wildflower meadow in the Bavarian Alps. A meadow (/ ˈ m ɛ d oʊ / MED-oh) is an open habitat or field, vegetated by grasses, herbs, and other non-woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character.
Lists of useful plants; Herb. Plants used as herbs or spices; List of plants used in herbalism; List of culinary herbs and spices; List of herbs with known adverse effects; Medicinal plants. List of medicinal plants of the American West; List of textile fibres; List of woods; List of Indian timber trees; List of beneficial weeds; List of plants ...
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
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