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The simplest cane, called vetro a fili [3] (glass with threads) is clear glass with one or more threads of colored (often white) glass running its length. It is commonly made by heating and shaping a chunk of clear, white, or colored glass on the end of a punty, and then gathering molten clear glass over the color by dipping the punty in a ...
Scientific glass blowing, which is practiced in some larger laboratories, is a specialized field of glassblowing. Scientific glassblowing involves precisely controlling the shape and dimension of glass, repairing expensive or difficult-to-replace glassware, and fusing together various glass parts.
Scientific glassblowing is a specialty field of lampworking used in industry, science, art and design used in research and production. Scientific glassblowing has been used in chemical, pharmaceutical, electronic and physics research including Galileo's thermometer, Thomas Edison's light bulb, and vacuum tubes used in early radio, TV and computers.
A stage in the manufacture of a Bristol blue glass ship's decanter.The blowpipe is being held in the glassblower's left hand. The glass is glowing yellow. As a novel glass forming technique created in the middle of the 1st century BC, glassblowing exploited a working property of glass that was previously unknown to glassworkers; inflation, which is the expansion of a molten blob of glass by ...
Glass container forming. In the "blow and blow" process, [6] the glass is first blown through a valve in the baffle, forcing it down into the three-piece "ring mould" which is held in the "neckring arm" below the blanks, to form the "finish". The term "finish" describes the details (such as cap sealing surface, screw threads, retaining rib for ...
Flint glass melted in tank: In 1898 Charles H. Runyon of the Keystone Glass Company in Rochester, Pennsylvania, was the first in the United States to melt the batch for flint glass in a tank. [21] Note 11 ] A second source calls the Rochester company operating at that time (1897–1905) by the name of Keystone Tumbler Company.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Warm glass is rolled on the marver, both to shape it and as a means of temperature control. [3] With a high specific heat capacity , the surface absorbs heat from the glass; because of the relatively slow flow of heat through the glass, it does so particularly from the outermost material, forming a more viscous skin.
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