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  2. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Impact factor. 5.2 (2022) Standard abbreviations ... Foods is a peer-reviewed scientific journal covering various aspects of food science. ... the journal has a 2022 ...

  3. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

  4. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  5. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).

  6. GM Crops & Food - Wikipedia

    en.wikipedia.org/wiki/GM_Crops_&_Food

    GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.

  7. Future 50 Foods report - Wikipedia

    en.wikipedia.org/wiki/Future_50_Foods_report

    The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...

  8. Nature Food - Wikipedia

    en.wikipedia.org/wiki/Nature_Food

    The journal is abstracted and indexed in: Science Citation Index Expanded [3] Scopus [4] According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology". [5]

  9. Innovative Food Science and Emerging Technologies - Wikipedia

    en.wikipedia.org/wiki/Innovative_Food_Science...

    It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Technische Universität Berlin) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030. [1]