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Oliver George Gleichenhaus (September 30, 1911 – January 10, 1991) named the "re-inventor" of the hamburger, [1] was an American restaurateur, best known for his small Miami Beach, Florida, restaurant "Ollie's Sandwich Shop", [2] located at Third Avenue and 23rd Street, [3] where in the mid-1930s, he created his signature "Ollie Burger" which he prepared with his secret blend of 23 herbs and ...
Ollie's Bargain Outlet Holdings, Inc., commonly referred to as Ollie's Bargain Outlet is an American chain of discount closeout retailers.It was founded in Mechanicsburg, Pennsylvania, in 1982 by Morton Bernstein and Mark L. Butler with backing from Harry Coverman and Oliver E. "Ollie" Rosenberg; the latter of whom is the namesake of the company.
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
Restaurant information; Established: 2016 (): Food type: Chinese: Street address: 3916 Prince Street: City: Flushing: County: Queens: State: New York: Postal/ZIP Code ...
On select days throughout 2024, the Third Ward restaurant will offer a special four-course menu highlighting the cuisine of a new region each month.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
Seattle restaurant interior in 2022. Chengdu Taste is a chain of Chinese restaurants from Southern California, in the United States. [1] The business operates in Houston, [2] Los Angeles, [3] and Seattle, [4] among other locations. The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". [5]