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Food safety has become a media issue, which has encouraged consumers to prefer organic products considering the fact that 77% of Italian adults are convinced that organic food is better for them. [6] Organic food is portrayed as safer, expressing cultural traditions and territorial awareness.
There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [79] which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
It used to be that organic food was a niche market. Cooks who wanted to put together a completely organic meal had to go out of their way to find a dedicated, organic supermarket like Whole Foods ...
The Organic Consumers Association (OCA) is a non-profit advocacy group for the organic agriculture industry based in Minnesota. It was founded by Ronnie Cummins and Rose Welch, a married couple. The organization's members include subscribers to their online newsletters, volunteers, supporters, and retail outlets. [1]
This makes it difficult for small producers, who can't guarantee consistent volume, to enter the market. For many Chinese consumers, there is a lack of general knowledge about organic foods. According to Shanghai Organics, some consumers still view organic as a foreign idea, separate from food safety issues that garner the most attention. [9]
An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture. Many countries have strict consumer safety regulations to protect consumers from consuming harmful products.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...