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  2. Tío Pepe - Wikipedia

    en.wikipedia.org/wiki/Tío_Pepe

    Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house. [2] [3]

  3. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]

  4. Palo Cortado - Wikipedia

    en.wikipedia.org/wiki/Palo_Cortado

    Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.

  5. Palomino (grape) - Wikipedia

    en.wikipedia.org/wiki/Palomino_(grape)

    A non-fortified dry white wine made from Palomino in the Andalusia region of Spain. In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry.

  6. 20 Easy Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices ...

  7. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

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  9. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

    www.aol.com/7-best-liquors-eggnog-according...

    In addition to the tequila, Barker likes to add an Amontillado sherry. "It ties it all together and adds these beautiful nutty flavors to the drink that are absolutely delish!" $12.10 at Vivino

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