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Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
View Recipe. Chicken-Spaghetti Squash Bake. ... Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra boost of flavor from a swirl of pesto at the ...
Related: 12 Easy Eggplant Recipes. ... rich, and full of robust flavor from the baked eggplant. Get the recipe: ... Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. ...
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. Get the Eggplant Meatballs recipe at ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Chicken and turkey are accessible and budget-friendly sources of lean protein. To keep saturated fat levels low, opt for skinless and/or white meat parts (such as breasts).