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Research showed that while organic farming typically uses more machine hours than conventional farming, total energy consumption was still a great deal higher in conventional systems because, aside from machine use on the actual farm, energy is used in the production of pesticides and other inorganic farming products. [7] [full citation needed]
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
In the nineteenth century, the intensive agriculture carried out in this area of dense population surrounding Kano city was noted by western visitors like Henry Barth. [1] By the year 1913 there was a maximum of one third of farmland in fallow [Notes 1] in any particular year. The population densities of the rural area in this region climbed ...
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The objectives are to develop improved crop varieties, high quality planting materials and sustainable, environmentally-friendly and good production practices, that can be easily adopted by farmers to increase their productivity and also to reduce post-harvest losses.
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Its outputs include staples like rice and corn, but also export crops such as coffee, cavendish banana, pineapple and pineapple products, coconut, sugar, and mango. [1] The sector continues to face challenges, however, due to the pressures of a growing population.
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions