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The 2021 World Food Summit will take place in New York City, United States, from 23 September 2021. [5] The announcement to convene the Summit in New York was made by United Nations Secretary-General Antonio Guterres on World Food Day Oct. 16, 2020. The aim of the summit is to deliver progress on all 17 of the SDGs through a food systems ...
Sarah has been a panel member for the National Parks Review and sat on the National Food Strategy Advisory Panel and is currently a Non-Executive Director on the Board of the Environment Agency. Sarah is a former director of the Oxford Farming Conference and was awarded an MBE for her services to agriculture and farmer well-being in 2021.
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture.
The Decision of the First Meeting of the 13th National People's Congress on the Institutional Reform Program of the State Council was enacted by the First Meeting of the Thirteenth National People's Congress on March 17, 2018, thereby approving the Institutional Reform Program of the State Council. The National Food and Strategic Reserves ...
Boris Johnson has defended the Government’s new food strategy amid criticism from its own lead adviser, who said the plans lack vision and fall short.
IFPRI’s research and engagement centers on a holistic three-pronged approach to contribute to reducing poverty and ensuring that all people have access to sustainable diets: (1) clarify the situation and outlook of a particular situation or challenge, (2) test and scale potential technological and policy solutions, and (3) help build an enabling environment to facilitate change.
The National Food Agency (Indonesian: Badan Pangan Nasional; Bapanas/NFA) is a non-ministerial government agency in Indonesia responsible for carrying out government duties in the food sector, including coordinating, formulating, setting, and implementing policies regarding food availability, supply and price stabilization, food and nutrition security, food consumption diversification, and ...
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