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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...

  3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

  4. The 15 Best Cutting Boards for Home Cooks, According to a ...

    www.aol.com/lifestyle/15-best-cutting-boards...

    Cutting boards are essential kitchen gear , so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and

  6. Handroanthus - Wikipedia

    en.wikipedia.org/wiki/Handroanthus

    The wood of Handroanthus billbergii is valued for carving. [1] Indigenous peoples of the Amazon made hunting bows from the wood, which is the source of the common name pau d'arco, "bow stick". [10] Much of the lumber from Handroanthus is exported. The wood is durable outdoors, where it is usually used for furniture and decking.

  7. Chromated copper arsenate - Wikipedia

    en.wikipedia.org/wiki/Chromated_copper_arsenate

    The EPA recommends wearing gloves when handling CCA-treated wood, wearing goggles and masks when sawing or sanding it, and never burning it. [5] CCA-treated wood should not be used where it may come in contact with food, such as in kitchen tops, cutting boards, or beehives. It should not be exposed to chemicals such as bleaches, acids, soda ...

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