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The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae , and the only living member of the genus Chanos .
The Gonorynchiformes / ɡ ɒ n ə ˈ r ɪ ŋ k ɪ f ɔːr m iː z / are an order of ray-finned fish that includes the important food source, the milkfish (Chanos chanos, family Chanidae), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official.
Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [ 2 ]
Milkfish can be bred artificially to stock ponds, although many still use wild-caught fry. The orange-spotted spinefoot rabbitfish can be hatched in captivity. Giant freshwater prawn farms rely on seedstock grown in hatcheries or imported. [11] [9]: 37 Milkfish aquaculture is thought to use 1.5 billion fry each year. This also requires imports ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The family Chanidae is subdivided into two subfamilies, Rubiesichthyinae and Chaninae. [4]†Cabindachanos Taverne et al. 2019 - Paleocene [5] Coelogaster Eastman, 1905 [Coelogaster Agassiz 1835 nomen nudum ; Coelogaster Eastman 1905 non Schrank 1780 non Schoenherr 1837 non Schultze 1896 ; Ptericephalina Lioy 1866; †Eucoelogaster White & Moy-Thomas 1940] - Early Eocene [6]
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. [1] The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast. Originating from Tainan, the dish is considered one of the national dishes of Taiwan. [2]
Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.