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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
These side dish recipes, ... and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini ...
A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
The "King of Salads." A typical Crab Louie salad consists of [12] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions. Curtido: Central America: Cabbage A lightly fermented ...
There's a time and a place to eat all of your favorite fried snacks, dips and wings, and that time is the Super Bowl. Whether your team is picked to win or you don't have a dog in the race ...
A popular street food made with matured corn kernels, epazote, and salt and consumed as a snack on-the-go. It is typically served in small cups, topped with chili peppers, lime juice, or cotija cheese. French fries: Belgium and United States: Potatoes are cut into strips and deep fried. French fries are served as a snack or side dish. Fried ...
People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a whole new level.