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This Cleveland version of the Cassata Cake first appeared in the early 1920s at LaPuma Spumoni & Bakery in Cleveland. The children of the owners did not like traditional Cassata Cake, made with sweetened ricotta and candied fruit. Using what he had in the bakery, Tomasso LaPuma created what was to become known as the Cleveland Cassata Cake.
In a 2007 USA Today article entitled "10 great places to discover Italy in America", Mario Batali was quoted as saying, "Corbo's Bakery has the best cassata (cake) I have tried in the USA." [9] The article listed Cleveland's Little Italy as a top ten Little Italy in America.
In Italian bakeries around the Cleveland area, a variation of the cassata cake is widely popular. This local version, commonly called the "Cleveland-style cassata", differs from the cassata siciliana in that it is made with layers of sponge cake, custard, and strawberries, then frosted with whipped cream. The cake is sold at bakeries throughout ...
Make the sponge cake: Position a rack in the center of the oven and heat the oven to 350°F (180°C). Butter a standard 18 X 13-inch half sheet pan and line with parchment paper. In a large bowl ...
Coming in with two votes, "pound cake is the best because of its simplicity and versatility," says Kaytlin Dangaran, a Sarasota, Florida-based corporate chef of dining and events for Elior North ...
Bagelsaurus. Cambridge, Massachusetts. This tiny bagelry sees lines forming outside its doors every day of the week. Mary Ting Hyatt, the owner and genius baker, spent more than a year developing ...
Gelato, [18] tiramisu [19] and cassata are among the most famous examples of Italian desserts, cakes and patisserie. Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20]
We've gathered 18 of the best fall cheesecakes to serve as part of your Thanksgiving dessert spread. But generally speaking, cheesecake is a great baked good to serve on any a crisp fall day ...
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