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Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
Stuffed to the brim with rose, jasmine, and ylang ylang, and grounded with earthy, spicy, ever-evolving base notes of ginger, cinnamon, clove, patchouli, woods, resins, and ambergris, a fresh ...
Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Also known as headspace, the unfilled space in a wine bottle, barrel, or tank. Derived from the French ouillage, the terms "ullage space" and "on ullage" are sometimes used, and a bottle or barrel not entirely full may be described as "ullaged". [6] It also refers to the practice of topping off a barrel with extra wine to prevent oxidation.
Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur