Search results
Results from the WOW.Com Content Network
For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
Grate a 1/2 inch knob of fresh ginger into your lemonade, add a splash of simple syrup and if you want a little taste of fall, a pinch of cinnamon. ... Slush is up — On a really hot day, take ...
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin. [2] Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [ 3 ]
By 2009, Ulmer was in front of her house selling her lemonade inspired by her great grandmother’s 1940s recipe, using honey from local beekeepers [3] which includes flaxseed. [ 4 ] [ 5 ] The lemonade sold well and she was asked by a local pizza shop to supply her product to it, which is how bottling her lemonade started.
2 part Canadian club reserve 10 year; 1 part Cruzan raspberry rum; 4 part raspberry lemonade (prepared of fresh) fresh raspberries, mint and a lemon wedge for garnish
1 part Canadian club reserve 10 year; 3 part lemonade (prepared or fresh) top with club soda; lemon wheel for garnish