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Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain. [9] On January 15, 2009, American Restaurant Group itself filed for Chapter 11 bankruptcy protection. [10] Black ...
Ruth's Chris Steak House. Some things are better shared, like the Tenderloin for Two at Ruth's Chris Steak House. Last year, the restaurant offered three starters and two sides, along with the 22 ...
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
The first Back Yard Burgers restaurant opened in Cleveland, Mississippi, on March 21, 1987 by Lattimore M. Michael. Originally, the chain consisted of only drive-through restaurants without any dine-in facilities, but most locations have since added them. In recent years, the company has emphasized the quality of Black Angus beef.
Fighting ended on the 11th hour of the 11th day of the 11th ... Black Rifle Coffee: ... All veterans and active-duty military get a free Sullivan’s Signature Angus Burger with Fries on Monday ...
Carol Stoudt's husband Ed opened the Kountry Kitchen, which specialized in Pennsylvania Dutch food, in October 1962. After a few years, he converted the business to The Black Angus, specializing in prime cuts of beef, and concurrently opened the space to antique dealers in 1971. [4] Carol joined the business after she and Ed were married.
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My heart! At the end when they were sleeping with her, I totally melted! This brought back so many memories for me of bringing home our babies and our Westies meeting them for the first time.
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