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2. Moroccan cuisine - Wikipedia

   en.wikipedia.org/wiki/Moroccan_cuisine

   Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]

3. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...

4. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

   www.aol.com/lifestyle/7-day-anti-inflammatory...

   1 serving Moroccan-Inspired Chicken & Sweet Potato Soup. 1 cup sliced carrots. 1 serving Garlic Hummus. P.M. Snack (95 calories) 1 medium apple. Dinner (459 calories) 1 serving Sticky Sesame Tofu ...

5. Pastilla - Wikipedia

   en.wikipedia.org/wiki/Pastilla

   The name of the pie comes from the Spanish word pastilla, meaning either "pill" or "small pastry", with a change of p to b common in Arabic. [7] The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as ibn Razīn al-Tujībī's فضالة الخوان في طيبات الطعام ...

6. Mizrahi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

   Moroccan cigars—ground beef wrapped in dough Sabich —a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, salat katzutz , parsley, amba and tahini Shakshuka —eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmeg

7. Matbucha - Wikipedia

   en.wikipedia.org/wiki/Matbucha

   Matbucha (Arabic: مطبوخة; maṭbūkhah) is a North African [1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. [2]