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  2. Calvatia gigantea - Wikipedia

    en.wikipedia.org/wiki/Calvatia_gigantea

    According to the Missouri Department of Conservation, Calvatia gigantea typically grows up to 20–50 centimetres (8– 19 + 1 ⁄ 2 in) wide and high. [2] According to First Nature, it "can grow to 80 cm diameter and weigh several kilograms". [3] A specimen weighing over 23 kg (51 lb) was recorded in Thunder Bay, Ontario, Canada. [4]

  3. Mushrooms with ‘fruity’ scent are popping up in Missouri ...

    www.aol.com/mushrooms-fruity-scent-popping...

    The edible mushroom is growing in popularity within the U.S., officials say. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Baorangia bicolor - Wikipedia

    en.wikipedia.org/wiki/Baorangia_bicolor

    Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme, is an edible fungus in the genus Baorangia.It inhabits most of eastern North America, primarily east of the Rocky Mountains, and is in season during the summer and fall months, but can also be found in China and Nepal.

  5. Sarcomyxa serotina - Wikipedia

    en.wikipedia.org/wiki/Sarcomyxa_serotina

    In North America it is known as late fall oyster or late oyster mushroom. [2] Fruit bodies grow as greenish, overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe.

  6. Hiker finds a ‘monster mushroom’ in Missouri, photo shows ...

    www.aol.com/news/hiker-finds-monster-mushroom...

    This mushroom — a chicken of the woods — is aptly named. For premium support please call: 800-290-4726 more ways to reach us

  7. Ischnoderma resinosum - Wikipedia

    en.wikipedia.org/wiki/Ischnoderma_resinosum

    Ischnoderma resinosum is a species of fungus in the family Fomitopsidaceae.Commonly known as the late fall polypore, resinous polypore, or benzoin bracket, this shelf mushroom is 7–25 cm (3–10 in) across, velvety, dark red/brown, darkening and forming zones in age. [1]

  8. Ramaria rasilispora - Wikipedia

    en.wikipedia.org/wiki/Ramaria_rasilispora

    The fruit bodies are edible, and "quite popular" according to David Arora, who reports its use raw in salads, or candied like grapefruit rinds. Some people report a negative reaction to eating the mushroom. [2] The fungi are sold in traditional markets in the Mexican municipalities of Ozumba and Chalco. [4]

  9. Xerocomellus zelleri - Wikipedia

    en.wikipedia.org/wiki/Xerocomellus_zelleri

    Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae.First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus.