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2. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   More Rice Bowl Recipes. Pesto Veggie Rice Bowl. TikTok Salmon Rice Bowl Recipe. Korean Beef Bowl. Up Next: Related: The Turkish Way to Make Pasta 10x Better. Show comments. Advertisement.

3. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

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   Bibimbap-Inspired Rice Bowls. ... Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. ... gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to ...

4. 20 Rice Bowls for Quick and Delicious Meals - AOL

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   Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals

5. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   A steamed rice cake made from stone-ground soaked rice with coconut milk. Various toppings such as cheese, salted egg, or minced meat may be added. Puto bumbong: Philippines: A Filipino purple rice cake steamed in bamboo tubes. Puto seco: Philippines: Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs ...

6. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Mochi: prepared with steamed rice and kneaded. Chawanmushi: savory egg custard; Odamaki-mushi: udon in a cup of chawan-mushi. Osaka specialty. There are recipes where sauce is added to the main ingredients, aiming to control smell or aroma, or keep moisture to the ingredients.

7. List of steamed foods - Wikipedia

   en.wikipedia.org/wiki/List_of_steamed_foods

   Chwee kueh – a type of steamed rice cake, a cuisine of Singapore and Johor; Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin.

8. Best Bites: Wild rice harvest bowls with fig balsamic ... - AOL

   www.aol.com/lifestyle/best-bites-wild-rice...

   Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...

9. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.