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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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    For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...

  4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

  5. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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    Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...

  6. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

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    How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

  7. Yes, You Should Be Washing Your Cast-Iron With Soap And ... - AOL

    www.aol.com/yes-washing-cast-iron-soap-100000306...

    You actually should be cleaning your cast iron skillets with soap. This method may go against everything you thought you knew, but it's the truth! We confirmed.

  8. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

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    Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...

  9. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/lifestyle/cleaning-storing-cast-iron...

    Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

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