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  2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...

  3. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

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    6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.

  4. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

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    How To Care For An Old Cast-Iron Skillet So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...

  6. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

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    Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...

  8. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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    Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

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