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  2. Abbey Crunch - Wikipedia

    en.wikipedia.org/wiki/Abbey_Crunch

    The biscuits were packed into a PET tray created by blow moulding and protected from moisture with a Rayophane MXXT film wrapping. [ 5 ] [ 6 ] Since McVities have stopped manufacturing the biscuits, cooks such as Mary Berry have created their own recipes for home baking.

  3. McVitie's - Wikipedia

    en.wikipedia.org/wiki/McVitie's

    In 2009, McVitie's biscuits were voted as the most popular biscuits to dunk in tea, with McVitie's chocolate digestives, Rich tea, and Hobnobs ranked the country's top three favourite biscuits in 2009. [25] McVitie's Rich tea biscuits were launched in 1891. In June 2014, McVitie's announced their intention to make 157 shop floor roles redundant ...

  4. Rich tea - Wikipedia

    en.wikipedia.org/wiki/Rich_Tea

    Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits, they were developed in the 19th century in Yorkshire, England for the upper classes as a light snack between full-course meals. [1]

  5. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/lifestyle/baked-cookies-10-different...

    With so many all-purpose flour options available, it can be tough to know which one will deliver the best results. ... Biscuits benefit from flours with 9-10% protein for light, flaky layers. For ...

  6. Cheddars - Wikipedia

    en.wikipedia.org/wiki/Cheddars

    Cheddars are a British brand of baked Cheddar cheese-flavoured savoury biscuits. They were originally manufactured and sold by Crawfords. Until 2014, Cheddars were marketed under the McVitie's brand, but are now marketed under the Jacob's brand. Mini Cheddars continue to be marketed under the McVitie's brand in Ireland.

  7. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  8. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

    www.aol.com/serve-rees-cheddar-biscuits-holiday...

    all-purpose flour, plus more for dusting. 1/3 c. powdered milk. 4 tsp. baking powder. 1 tbsp. sugar. 2 tsp. cream of tartar. 1 tsp. salt. 1 c. finely shredded mild cheddar cheese. 1 1/4 c. cold ...

  9. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    [16] [17] McVities defended its classification of Jaffa Cakes as cakes at a VAT tribunal in 1991, against the ruling that Jaffa cakes were biscuits due to their size and shape, and the fact that they were often eaten in place of biscuits. [18] McVities insisted that the product was a cake, and produced a giant Jaffa Cake in court to illustrate ...

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